To Make Cherry Lemonade  In Home You Need Some Ingredients  To Make This.


1 cup sugar

1 cup water

1 pound fresh California Bing cherries, washed and pitted (about 2 cups)

1 cup fresh lemon juice

6 cups of cold water

Mint garnish (optional)


Heat sugar and 1 cup of water in a small pot until sugar dissolves. Add 1 cup cherries, bring to a boil and boil until the cherries begin to soften about 2-3 minutes. Set aside to cool.

Strain cooled cherry syrup into a large pitcher, pressing on the cherries to release their juice. Discard cooked cherry mixture. Add lemon juice and cold water to the syrup. Stir in the remaining cherries. Pour over ice and garnish with fresh mint.

Makes 2 quarts.


Nutritional Information: (Serving size=1 cup) Calories-130; protein-.55 grams; carbohydrates-33.61; fat-0.35 grams; saturated fat-0.8 grams; monosaturated fat-0.08; polyunsaturated fat-0.10; cholesterol-0; sodium-6.78 mgs; fiber-0.95 grams; sugar-30.41 grams; percent calories from fat-2%.


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