White Pepper (20g)

Origin: Vietnam


Weight: 20 grams

Highlights: White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. White pepper helps the body secrete more hydrochloric acid, which is necessary for digesting proteins and other food components. White pepper possesses a considerable amount of fiber. Fiber stimulates peristaltic motion and increased secretion of gastric juices, which eases digestion, prevents conditions like constipation, and protects the body from more severe diseases like colorectal cancer. White pepper possesses a subtle amount of manganese, which is an essential cofactor in some enzymes important in antioxidant defenses. White pepper fights tooth decay and provides quick relief from toothache. Piperine, in white pepper, has shown to be effective against vitiligo, a skin disease that causes areas of the skin to lose their pigmentation and also battles fat by blocking the formation of new fat cells. White pepper is helpful for improving bone health.



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SKU: Calan no 262622 Categories: ,

Nutrition Facts Of White Pepper

PER 100 Protein Type Average Nutrition Value Per 100g
Calories 7.1
Total Fat 0.1
Cholesterol 0
Sodium 0.1
Potassium 1.8
Total Carbohydrates 1.6
Dietary Fiber 0.6
Protein 0.3
Vitamin C 0.8%
Calcium 0.5%

Your daily values may be higher or lower depending on your calorie need.


Storage Condition: Keep Organic White Pepper (Whole) well- place

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change continually thus we recommend reading the products label. Bulk discounts shown are subject
to continuous price changes and may not reflect the up to date selling price of individual units.
The Food Citi does not warrant the accuracy of the information in this website and is not responsible 
for any damages arising therefrom.



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