Weight: 250 grams
Highlights: Rambutan, also spelled Rambotan, tree of the soapberry family (Sapindaceae). It is native to Malaysia, where it is commonly cultivated for its tasty fruit, also called rambutan. The bright-red, oval fruit, about the size of a small hen’s egg, is covered with long, soft spines and has a tasty acid pulp.
Nutrition Facts Of Rambutan (Thailand)
|PER 100 Protein Type||Average Nutrition Value Per 100g|
Your daily values may be higher or lower depending on your calorie need.
Storage Condition: Keep Rambutan (Thailand) well-refrigerated.
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