Weight: 250 grams
HIGHLIGHTS: Soursop is used in the treatment of several ailments such as worms and parasites and as an astringent for diarrheas and dysentery. It is also used to cure cancer, improve the body’s immune system, liver problems, kidney disease, urinary tract infections and prevent bacterial infections. Its consumption increases the milk production after childbirth in lactating mothers; its high vitamin C content is useful in slowing down the ageing process.
Nutrition Facts Of Soursop (Vietnam)
|PER 100 Protein Type||Average Nutrition Value Per 100g|
|Vitamin C||34% of the RDI|
|Potassium||8% of the RDI|
|Magnesium||5% of the RDI|
|Thiamine||5% of the RDI|
Your daily values may be higher or lower depending on your calorie need.
Storage Condition: Keep Soursop (Vietnam) well-refrigerated.
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