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Soursop (250g)

Origin : Vietnam

625.00

Weight: 250 grams

HIGHLIGHTS: Soursop is used in the treatment of several ailments such as worms and parasites and as an astringent for diarrheas and dysentery. It is also used to cure cancer, improve the body’s immune system, liver problems, kidney disease, urinary tract infections and prevent bacterial infections. Its consumption increases the milk production after childbirth in lactating mothers; its high vitamin C content is useful in slowing down the ageing process.

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625.00

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Nutrition Facts Of Soursop (Vietnam)

PER 100 Protein Type Average Nutrition Value Per 100g
Calories 66 mg
Protein 1 gram
Carbs 16.8 grams
Fiber 3.3 grams
Vitamin C 34% of the RDI
Potassium 8% of the RDI
Magnesium 5% of the RDI
Thiamine 5% of the RDI
Magnesium 17 mg
Potassium 626mg

Your daily values may be higher or lower depending on your calorie need.

INFORMATION:

Storage Condition: Keep Soursop (Vietnam) well-refrigerated.

Disclaimer: The products details, information, ingredients, nutritional guides and dietary/allergy may 
change continually thus we recommend reading the products label. Bulk discounts shown are subject
to continuous price changes and may not reflect the up to date selling price of individual units.
The Food Citi does not warrant the accuracy of the information in this website and is not responsible 
for any damages arising therefrom.

 

 

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